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–+ servings
Cheesy Baked Asparagus

Cheesy Baked Asparagus: A Flavor-Packed Comfort Food Delight

This Cheesy Baked Asparagus is a delightful recipe that transforms asparagus into a comforting dish with gooey cheese and a crispy topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Consider using green beans as an alternative.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • to taste Salt
  • to taste Pepper
For the Cheese Topping
  • 2 tablespoons Salted Butter Unsalted butter can be used with extra salt.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs may be used but won’t be as crunchy.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a stronger flavor.
  • 1 tablespoon Lemon Juice Fresh lemon provides the best flavor.
  • 1 tablespoon Lemon Zest
  • 1 cup Mozzarella Cheese Provolone can serve as an alternative.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used for a different flavor.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Cheesy Baked Asparagus
  1. Preheat oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. Wash and trim asparagus, laying them in a single layer on the baking sheet.
  3. Drizzle olive oil over asparagus and season with salt and pepper.
  4. Bake for 15-17 minutes until tender yet slightly crunchy.
  5. Remove from oven, sprinkle mozzarella and Parmesan cheese over asparagus.
  6. Return to oven for an additional 2-3 minutes until cheese is melted.
  7. In a skillet, melt butter and toast panko breadcrumbs for 5-7 minutes.
  8. Stir in garlic powder and lemon juice, cooking an additional 1-2 minutes.
  9. Sprinkle toasted breadcrumbs over asparagus and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 9gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh asparagus and avoid overcrowding the baking sheet. Add extra zest for more flavor and mix cheeses for a unique twist.

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