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Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole for Cozy Nights

This Cheesy Broccoli Chicken and Rice Casserole is a family-friendly dish that warms the heart, loaded with tender chicken, fluffy rice, and vibrant broccoli.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken shredded rotisserie chicken or any leftover cooked chicken
  • 2 cups Cooked Rice white or brown rice
  • 2 cups Broccoli Florets fresh and lightly steamed or thawed frozen
  • 1 can Cream of Chicken Soup or cream of mushroom
  • 1 cup Sour Cream/Greek Yogurt low-fat options can be used
  • 1/2 cup Milk or chicken broth
  • 1 cup Shredded Cheddar Cheese mix with mozzarella or Parmesan if desired
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper
  • 1/2 cup Breadcrumbs optional for topping
  • 2 tablespoons Butter for enhancing topping

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • stove
  • steamer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Prepare your rice according to package instructions, usually around 15-20 minutes. Steam the broccoli until just tender, about 2-3 minutes.
  3. In a large mixing bowl, combine the cooked rice, shredded chicken, and steamed broccoli.
  4. Add cream of chicken soup, milk, 1 cup of cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well-coated.
  5. Transfer the mixture into the prepared casserole dish, spreading it evenly.
  6. Sprinkle the remaining cheddar cheese on top, and add breadcrumbs if using. Cover with foil and bake for 20 minutes.
  7. Remove the foil and continue baking for an additional 15-20 minutes until golden brown.
  8. Remove from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Always use cooked rice. Thaw broccoli if frozen to avoid sogginess. Can be made ahead and frozen for later use.

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