Go Back
–+ servings
Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: Warm Comfort in Every Bite

Cheesy Chicken Crescent Rolls are a delightfully simple dish filled with creamy shredded chicken and gooey cheese, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Substitution: Puff pastry or biscuit dough can be used if crescent rolls are unavailable.
For the Filling
  • 2 cups Shredded Chicken Leftover or rotisserie chicken works beautifully.
  • 8 oz Cream Cheese Substitution: Mascarpone cheese for a sweeter option.
  • 1 cup Shredded Cheddar Cheese Substitution: Mozzarella or pepper jack for different flavor profiles.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder flavor.
  • 2 tablespoons Chopped Parsley Optional, can substitute with other herbs like chives.
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1 cup Vegetables (Spinach or Bell Peppers) Incorporate for an extra nutrient boost and a splash of color.
  • to taste Jalapeños or Hot Sauce Perfect for those who crave a spicy kick.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • fork or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with olive oil or cooking spray.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, and shredded cheddar cheese. Add garlic powder, chopped parsley, salt, and pepper. Mix until well-blended.
  3. Unroll the crescent roll dough and separate it into triangles along the perforations.
  4. Place a spoonful of the filling at the wide end of each triangle and roll the dough towards the point, tucking in the sides.
  5. Bake in the preheated oven for 12-15 minutes until golden brown.
  6. Allow the rolls to cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

These rolls are best served fresh, but can be stored in an airtight container in the fridge for up to 3-4 days.

Tried this recipe?

Let us know how it was!