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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes for Cozy Family Dinners

This Cheesy Ground Beef and Potatoes casserole makes a comforting and satisfying family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef the star protein offering rich, hearty flavor; swap with ground turkey or chicken for a leaner option.
  • 2 tablespoons Olive Oil used for sautéing, enhancing moisture and flavor; can be substituted with vegetable oil.
  • 1 medium Onion adds natural sweetness and depth; feel free to use red or yellow onion interchangeably.
  • 3 cloves Garlic delivers aromatic depth; increase the amount if you love garlic!
  • 4 cups Potatoes serve as a starchy base that adds heartiness; white or yellow potatoes work best.
  • 1 teaspoon Salt enhances overall flavor; opt for kosher or sea salt for the best results.
  • 0.5 teaspoon Black Pepper essential seasoning that adds warmth; freshly ground pepper enhances flavor.
  • 1 teaspoon Paprika introduces a mild smokiness; smoked paprika is a delightful substitute.
  • 1 teaspoon Dried Oregano infuses herbal notes; fresh oregano can be used for a vibrant twist.
  • 2 cups Cheddar Cheese provides creamy richness; consider swapping with mozzarella for a more subtle flavor.
  • 1 cup Beef Broth adds moisture and enhances flavor; vegetable broth is a great choice for a vegetarian version.
  • Fresh Parsley used as a garnish, adding a pop of color and freshness; chives or cilantro can be substituted.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of ground beef, breaking it into smaller pieces with a spatula. Cook for about 5-7 minutes, or until the beef is browned and no longer pink, stirring occasionally to ensure it cooks evenly.
  2. Add 1 chopped onion and 3 minced garlic cloves to the skillet with the browned beef. Sauté these ingredients for 3-4 minutes, stirring frequently until the onion becomes translucent and fragrant.
  3. Stir in 4 cups of diced potatoes, along with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Mix well to coat the potatoes with the beef mixture.
  4. Pour in 1 cup of beef broth, mixing everything together, and bring it to a gentle simmer. Cover the skillet with a lid, reduce the heat to low, and let it simmer for 20-25 minutes.
  5. Once the potatoes are fork-tender, uncover the skillet and sprinkle 2 cups of shredded cheddar cheese evenly over the top. Cover again and allow to cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  6. Before serving, sprinkle the finished casserole with freshly chopped parsley. Scoop generous portions onto plates, ensuring everyone gets a taste of the gooey cheese and soft potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

This casserole makes great leftovers! Store in an airtight container for up to 3 days and reheat well for busy weeknights.

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