Cheesy Ranch Potatoes and Smoked Sausage: Ultimate Comfort Dish

Cheesy Ranch Potatoes and Smoked Sausage is a comforting, easy one-pan meal that satisfies even the heartiest appetites.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Yukon Gold or russet potatoes Chopped into bite-sized pieces
2 tablespoons Olive oil Can replace with melted butter
1 teaspoon Garlic powder Fresh minced garlic works as a substitute
2 tablespoons Ranch seasoning Homemade or store-bought

For the Sausage

14 ounces Smoked sausage Can use turkey or chicken sausage

For the Topping

1 cup Cheddar cheese Shredded, can use lactose-free cheese

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C).
Chop the potatoes into bite-sized pieces, drizzle with olive oil, and sprinkle with garlic powder and ranch seasoning. Toss to coat.
Spread the potatoes in a single layer on a baking sheet and bake for about 25 minutes.
Slice the smoked sausage into rounds.
After 25 minutes, add the sliced sausage to the potatoes and stir to combine.
Return to the oven for an additional 20 minutes, until heated through and crispy.
Sprinkle shredded cheddar cheese over the mixture and bake for 5 more minutes.
Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Ensure even cuts of potatoes for uniform cooking. Adjust baking time according to your specific oven.

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