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Cheesy Smothered Beef Patties Casserole

Cheesy Smothered Beef Patties Casserole for Cozy Nights

A comforting Cheesy Smothered Beef Patties Casserole with melting cheese, juicy beef, and creamy gravy, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Can substitute with turkey or chicken.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 large Egg Consider a flax egg for a vegan option.
  • 1/2 cup Grated Onion Onion powder works if fresh isn't available.
  • 2 cloves Garlic Fresh garlic is best; garlic powder can be used.
  • 1 teaspoon Salt Adjust to preference.
  • 1/2 teaspoon Black Pepper Adjust to preference.
  • 1 teaspoon Paprika Smoked paprika can add deeper flavor.
For the Gravy
  • 4 tablespoons Butter Can substitute with olive oil.
  • 1/4 cup Flour Switch to cornstarch for gluten-free.
  • 2 cups Beef Broth Vegetable broth can lighten the dish.
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 1 teaspoon Onion Powder Optional for depth of flavor.
  • 1 teaspoon Garlic Powder Fresh alternatives can also be used.
For the Topping
  • 2 cups Mozzarella & Cheddar Cheese Use any melty cheese you like.
  • 1/4 cup Fresh Parsley For garnishing.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, grated onion, minced garlic, salt, black pepper, and paprika.
  3. Shape the mixture into thick patties, about 1 inch thick.
  4. Sear the patties in a skillet over medium-high heat for 2-3 minutes on each side.
  5. In the same skillet, melt butter and whisk in flour to create a roux.
  6. Gradually whisk in beef broth and then heavy cream, seasoning with onion powder, garlic powder, salt, and black pepper to taste.
  7. Simmer for 3-5 minutes until the gravy thickens.
  8. Layer the seared patties in the greased baking dish and pour the gravy over them.
  9. Sprinkle cheese over the top and bake for 25-30 minutes.
  10. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Avoid overworking the beef mixture for tender patties. Keep an eye on the cheese to ensure it melts without burning.

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