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Cherry Cobbler Muffins

Cherry Cobbler Muffins That Melt in Your Mouth Today

Indulge in these Cherry Cobbler Muffins that capture the essence of summer with every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Can substitute with whole wheat for added nutrition.
  • 1 cup Granulated Sugar
  • 2 tbl Baking Powder
  • 1 tsp Salt
  • 1/2 cup Butter Melted; can use coconut oil for dairy-free.
  • 1 cup Milk Can use almond or oat milk for dairy-free.
  • 2 large Eggs Room temperature.
  • 1 tsp Vanilla Extract
  • 2 cups Cherries Fresh or frozen.
  • 1 tsp Cinnamon Optional.
For the Topping
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/4 cup Butter Cold.

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Pastry Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently stir. Fold in cherries.
  5. In a small bowl, combine topping ingredients and cut in cold butter until crumbly.
  6. Fill muffin cups with batter and sprinkle streusel topping on each.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins can be stored at room temperature for up to 3 days, in the fridge for a week, or frozen for 3 months.

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