Chewy Apple Brownies That Will Change Your Dessert Game

These Chewy Apple Brownies merge rich, chewy brownie texture with tart apples, perfect for any dessert lover.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 9 squares

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Butter, salted, room temp can be swapped for plant-based butter
1 cup Sugar brown sugar can be used for richer flavor
1 large Egg no substitutions recommended
1 cup All-Purpose Flour gluten-free flour can be used as a substitute
1/2 tsp Baking Powder ensure it's fresh for best results
1/2 tsp Salt
1/2 tsp Cinnamon or nutmeg for a seasonal spin
1 cup Chopped Apple Pieces Granny Smith or Honey Crisp recommended
1/2 cup Toasted Pecan Pieces or walnuts as a substitute

Equipment

8x8-inch baking dish
Mixing Bowl
electric mixer
Skillet
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare the 8x8-inch baking dish.
Toast the pecans in a skillet over medium heat for 4-5 minutes until fragrant.
Chop the apples into small chunks, about 1/2 inch pieces.
Cream the butter and sugar together until light and fluffy before beating in the egg.
Mix in the flour, baking powder, salt, and cinnamon until just combined.
Fold in the chopped apples and toasted pecans gently.
Transfer the batter to the prepared dish and press evenly.
Bake for 30-40 minutes until edges are golden and center is set.
Cool in the pan for 15 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, enjoy your Chewy Apple Brownies the same day they are made.

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