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–+ servings
Biscoff Cookie Butter Cookies

Chewy Biscoff Cookie Butter Cookies with Gooey Delight

These Biscoff Cookie Butter Cookies are ultra chewy, deliciously sweet, and topped with gooey cookie butter—perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour spoon and leveled
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter room temperature
  • 0.75 cup brown sugar light or dark
  • 0.75 cup white granulated sugar
  • 1 cup Biscoff cookie spread smooth variety
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature
  • 1 cup mini chocolate chips or regular chips
For the Topping
  • 1 cup Biscoff cookie butter for drizzling

Equipment

  • mixing bowls
  • electric mixer
  • Cookie sheets
  • Parchment paper
  • Large cookie scoop

Method
 

Step-by-Step Instructions
  1. Sift together flour, baking soda, and salt in a bowl and set aside.
  2. Beat butter, brown sugar, and white sugar on high for 2 minutes until fluffy. Mix in Biscoff cookie spread.
  3. Add vanilla extract and eggs, mixing on high for 1 minute. Gradually add dry ingredients with mixer on low.
  4. Fold in mini chocolate chips until evenly distributed.
  5. Cover bowl with plastic wrap and refrigerate dough for 30 minutes.
  6. Preheat oven to 350°F (175°C) and prepare cookie sheets with parchment paper.
  7. Scoop out dough, placing 6 cookies per sheet and bake for 13-15 minutes.
  8. Press a small hole in the center of each cookie and fill with melted Biscoff cookie butter.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For the best results, ensure all ingredients are at room temperature and follow the steps carefully to maintain the cookie's chewiness.

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