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–+ servings
Chocolate Cadbury Egg Cookies

Chewy Chocolate Cadbury Egg Cookies for Sweet Celebrations

Delight in these chewy Chocolate Cadbury Egg Cookies, perfect for utilizing holiday leftovers and adding festive flavor to dessert tables.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 ¾ cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • ½ cup Unsweetened Cocoa Powder Use Dutch-processed for deeper flavor.
  • 1 teaspoon Baking Soda Essential for texture.
  • ½ teaspoon Kosher Salt Adjust quantity to taste if using table salt.
  • ¾ cup Unsalted Butter Can substitute with vegan butter.
  • 1 cup Granulated Sugar Brown sugar can be used for added moisture.
  • 1 large Egg Flax egg can be used for vegan alternative.
  • 1 teaspoon Pure Vanilla Extract Vanilla bean paste is a flavorful substitute.
  • 1 cup Cadbury Chocolate Mini Eggs Any holiday chocolate candy can be substituted.
  • to taste Flaky Salt For topping.

Equipment

  • Stand mixer
  • Baking Sheet
  • medium bowl
  • spatula
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Prepare Dry Ingredients: Whisk together flour, cocoa powder, baking soda, and kosher salt in a medium bowl until smooth.
  2. Mix Wet Ingredients: Beat softened butter with granulated sugar until light and fluffy. Add egg and vanilla extract, mixing until incorporated.
  3. Combine Ingredients: Gradually mix dry ingredients into wet ingredients until a thick, cohesive dough forms.
  4. Incorporate Mini Eggs: Fold chopped Cadbury mini eggs into the dough evenly.
  5. Chill Dough: Wrap dough in plastic wrap and refrigerate for about 1 hour.
  6. Preheat Oven: Preheat oven to 350°F (175°C).
  7. Shape Cookies: Scoop 2-ounce portions and place on a baking sheet, spacing 3 inches apart.
  8. Bake: Bake the cookies for 10-12 minutes until edges are set, and centers are slightly soft.
  9. Finish: Cool on baking sheet for a few minutes, then transfer to a wire rack and sprinkle with flaky salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Chill dough well for best results. Measure ingredients accurately to avoid dryness, and avoid overbaking for chewy texture.

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