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–+ servings
Chocolate Chip Cookies

Chewy Chocolate Chip Cookies Packed with Protein Goodness

These Chewy Chocolate Chip Cookies are a healthy treat packed with protein, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 large Eggs Use large eggs for best results.
  • 1 cup Unsalted Peanut Butter Substitute with almond or cashew butter for different flavors.
  • 1 cup Granulated Sugar Replace half with coconut sugar for a richer flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for better taste.
  • 1 scoop Vanilla Protein Powder Chocolate protein powder can be used instead.
  • 1 teaspoon Baking Soda Ensure it’s fresh for proper rising.
  • 1 cup Chocolate Chips Opt for dark chocolate for a richer taste; Ghirardelli or Callebaut recommended.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the eggs, peanut butter, sugar, and vanilla extract until smooth.
  3. Add the protein powder and baking soda, mixing until fully combined.
  4. Fold in the chocolate chips evenly throughout the dough.
  5. Scoop rounded balls of dough onto the baking sheet, spaced 2 inches apart.
  6. Bake the cookies for 10-12 minutes until edges are light golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Chill the dough for 30 minutes before baking for an even chewier cookie.

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