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Chewy-Chocolatey Easter Brownies

Chewy-Chocolatey Easter Brownies That Will Delight Everyone

Delight in these Chewy-Chocolatey Easter Brownies, a rich and fudgy treat perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Granulated Sugar or substitute with coconut sugar
  • 1 cup Brown Sugar use light or dark depending on preference
  • 1 cup Butter unsalted or vegan butter
  • 4 large Eggs can substitute with flax eggs
  • 1 teaspoon Vanilla Extract preferably pure vanilla
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1 cup Cocoa Powder Dutch-processed for milder taste
  • 0.5 teaspoon Salt essential for balance
  • 1 cup Chocolate Chips mini candy eggs for decoration
For the Chocolate Topping
  • 1 cup Chocolate Chips semi-sweet or dark chocolate
  • 2 tablespoons Coconut Oil or substitute with butter

Equipment

  • Oven
  • 9x13 inch baking pan
  • medium saucepan
  • spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Chewy-Chocolatey Easter Brownies
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat and mix in both sugars until combined.
  3. Allow the mixture to cool slightly, then add eggs one at a time, mixing well. Stir in vanilla extract.
  4. Sift the flour, cocoa powder, and salt into the batter, folding gently until combined.
  5. Fold in chocolate chips evenly into the batter.
  6. Spread the batter into the prepared pan and bake for 30-35 minutes, testing doneness with a toothpick.
  7. Let the brownies cool completely in the pan.
  8. Melt the chocolate chips and coconut oil together until smooth, then pour over the cooled brownies.
  9. Allow the topping to set at room temperature, then decorate as desired.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Ensure to check for doneness with a toothpick aiming for moist crumbs. Store in an airtight container for best freshness.

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