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Chicken Burrito Casserole

Chicken Burrito Casserole: Comforting One-Pot Family Delight

A comforting Chicken Burrito Casserole that combines all the deliciousness of a burrito in one easy dish.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups dry long-grain white rice Creates a hearty base, absorbing flavors
  • 1 cup corn kernels Can swap in frozen corn or omit
  • 2 cups cooked chicken Leftover rotisserie chicken works well
  • 3 cups chicken broth Low-sodium or homemade for a healthier choice
  • 2 cups Monterey Jack cheese Can use cheddar or a dairy-free substitute
  • 2 tablespoons chili powder Adjust to suit your heat preference
  • 1 teaspoon cumin Contributes a warm, earthy note
  • 1 teaspoon garlic powder Fresh garlic can also be used
  • 1 teaspoon oregano Fresh or dried will work
  • 1 medium onion Yellow, red, or green onions are fine
  • 1 medium bell pepper Mix and match colors for variety
Optional Toppings
  • 1 medium avocado Offers creamy richness
  • 1 cup sour cream Adds tangy freshness
  • 1 cup salsa A zesty finishing touch

Equipment

  • large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. In a large baking dish, combine rice, onion, bell pepper, corn, and chicken. Add spices and mix well.
  3. Pour chicken broth over the mixture and stir to ensure rice is submerged.
  4. Cover with aluminum foil and bake for 50-60 minutes. Check for doneness.
  5. Remove foil and sprinkle cheese on top. Bake uncovered for an additional 5-10 minutes.
  6. Let the casserole rest for 5-10 minutes before serving. Add optional toppings as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

This Chicken Burrito Casserole keeps well in the fridge for up to 5 days, making it great for leftovers.

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