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Chili Cornbread Casserole

Chili Cornbread Casserole: The Ultimate Cozy Comfort Food

Chili Cornbread Casserole is a hearty comfort food that combines spicy chili with a fluffy cornbread topping, perfect for weeknight meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Lean Ground Beef Use ground turkey for a lighter option.
  • 1 cup Chunky Salsa Consider using hot salsa for extra heat.
  • 2 tablespoons Chili Seasoning Adjust spice levels to taste.
  • 1 can Canned Mixed Beans Substitute with your favorite beans.
  • 1 cup Frozen Corn Kernels Fresh corn can be used when in season.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Pepper Freshly ground is preferable.
For the Cornbread Topping
  • 1 box Jiffy Cornbread Mix Use gluten-free mix for dietary needs.
  • 2 large Large Eggs No substitutions recommended.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free.
  • 1 cup Shredded Mexican Cheese Blend Use dairy-free cheese for a vegan option.

Equipment

  • Non-stick skillet
  • Mixing Bowl
  • 9x13-inch baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a non-stick skillet over medium-high heat, cook lean ground beef for 5–7 minutes until browned.
  3. Stir in chunky salsa, chili seasoning, salt, and pepper; fold in beans and corn, and simmer for 5 minutes.
  4. In a mixing bowl, combine Jiffy cornbread mix with eggs and milk until smooth.
  5. Spread the beef mixture evenly in a greased baking dish.
  6. Pour the cornbread batter over the beef layer evenly.
  7. Bake for 18–20 minutes until cornbread is golden brown.
  8. Sprinkle shredded cheese on top and return to the oven for 4–5 minutes until melted.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 850mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. For longer storage, freeze portions for up to 3 months.

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