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–+ servings
Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe: A Spicy Sweet Summer Delight

Chili Lime Mango Sorbet Recipe is a refreshing and spicy dessert perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Summer, Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango Ripe fresh mango can be used instead.
  • 1 tablespoon Lime Zest Don't skip for that zesty flair!
  • 1/4 cup Lime Juice Freshly squeezed is best.
  • 1 can Coconut Milk Use full-fat, avoid shaking.
  • 1/4 cup Maple Syrup Agave syrup can be used as a substitute.
  • 1 teaspoon Chili Powder Adjust according to spice tolerance.

Equipment

  • High-Speed Blender
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Prepare Blender: Start by selecting a high-speed blender or a food processor for making your sorbet.
  2. Combine Ingredients: Add the frozen mango, lime zest, lime juice, coconut milk, maple syrup, and chili powder to the blender.
  3. Blend Until Smooth: Blend on high speed for 30-60 seconds until silky smooth.
  4. Freeze the Mixture: Pour into a chilled loaf pan, cover tightly, and freeze for 2-3 hours.
  5. Serve and Enjoy: Once frozen, let it soften slightly, scoop into bowls, and enjoy!

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Store in a sealed container in the freezer for up to one month. If too hard, let sit at room temperature for 5-10 minutes before serving.

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