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–+ servings
Blueberry Lemon Icebox Cake

Chill Out with this Easy Blueberry Lemon Icebox Cake

Enjoy a refreshing Blueberry Lemon Icebox Cake, perfect for hot summer days!
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened
  • 2 tbsp Lemon Juice fresh
  • 2 tbsp Lemon Zest fresh
  • 1 cup Powdered Sugar
  • 2 cups Whipped Cream consider non-dairy option
  • 2 cups Fresh Blueberries or frozen if needed
Base
  • 1 package Graham Crackers opt for gluten-free if needed
Optional Garnishes
  • 1 tbsp Additional Lemon Zest
  • 1 cup Extra Fresh Blueberries

Equipment

  • large mixing bowl
  • electric mixer
  • rectangular serving dish
  • plastic wrap

Method
 

Preparation
  1. In a large mixing bowl, beat together the cream cheese, lemon juice and zest, and powdered sugar until smooth. Fold in the whipped cream.
  2. Layer graham crackers in a rectangular dish, cover with cream filling, and repeat until all ingredients are used.
  3. Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to meld.
  4. After chilling, garnish with additional lemon zest and fresh blueberries. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed chilled. Prepare a day in advance for optimal flavor fusion.

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