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–+ servings
Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Delicious Chipotle Ranch Grilled Chicken Burrito made with simple, fresh ingredients for a tasty lunch option.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use quick oats for denser cookies.
  • 1 cup Peanut Butter Can substitute with almond butter.
  • 1/2 cup Honey or Maple Syrup Maple syrup is great for vegan options.
  • 1 cup Chocolate Chips Consider dark chocolate chips for less sweetness.
Optional Add-Ins
  • 1/2 cup Nuts Chopped walnuts or pecans add crunch.
  • 1/2 cup Dried Fruits Raisins or cranberries for tartness.
  • 1/2 cup Shredded Coconut Swap some oats for a tropical flair.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix rolled oats and peanut butter in a large bowl until well blended.
  3. Add honey or maple syrup and mix until the dough holds together.
  4. Fold in chocolate chips evenly throughout the dough.
  5. Line a baking sheet with parchment paper and scoop dough onto it.
  6. Bake for 10-12 minutes until golden brown on edges.
  7. Allow cookies to cool on the baking sheet for 5 minutes.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 120mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use natural peanut butter for best results. Do not overmix the dough to maintain a crispy texture.

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