Go Back
–+ servings
Chocolate Chip Cookie Dough Protein

Chocolate Chip Cookie Dough Protein Balls You’ll Crave Daily

Enjoy these Chocolate Chip Cookie Dough Protein Balls packed with flavor and protein, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup almond flour substitute with oat flour for gluten-free
  • 1 scoop vanilla protein powder use any flavor suitable for your dietary preference
  • ½ cup cashew butter substitute with almond or sunflower seed butter if preferred
  • 2 tablespoons milk dairy or non-dairy
  • ¼ cup honey or maple syrup maple syrup for a vegan-friendly option
  • 1 teaspoon vanilla extract use pure vanilla extract for best taste
  • 1 pinch salt
  • ½ cup mini chocolate chips use vegan chocolate chips for plant-based version
For the Coating
  • 1 cup chocolate chips use dark chocolate for less sweet alternative
  • 1 tablespoon coconut oil vegetable oil can be used as a substitute

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together almond flour, vanilla protein powder, and salt until fully combined.
  2. In a separate bowl, combine cashew butter, milk, honey or maple syrup, and vanilla extract. Whisk until smooth.
  3. Gradually fold the wet mixture into the dry ingredients using a spatula. Mix until no dry bits remain.
  4. Gently stir in mini chocolate chips until evenly distributed.
  5. If the dough feels too dry, add additional milk gradually until it becomes slightly sticky.
  6. Roll the dough into 1-inch balls and place on a parchment-lined plate.
  7. Cover and refrigerate the protein balls for at least 30 minutes.
  8. Melt chocolate chips and coconut oil together in a microwave-safe bowl, heating in intervals until smooth.
  9. Dip each protein ball into the melted chocolate, ensuring an even coat.
  10. Sprinkle extra mini chocolate chips on top before placing them back on the parchment-lined plate.
  11. Refrigerate again until the chocolate sets.
  12. Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These protein balls can also be frozen for longer storage. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!