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Chocolate Peppermint Lasagna

Chocolate Peppermint Lasagna: No-Bake Holiday Bliss

Delight in this Chocolate Peppermint Lasagna, a no-bake treat combining creamy layers and refreshing peppermint for the perfect holiday dessert.
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Prep Time 20 minutes
Chilling Time 5 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Crushed into fine crumbs
  • 1/2 cup Unsalted Butter Melted
For the Peppermint Layer
  • 8 ounces Brisk Style Cream Cheese Softened
  • 1 cup Powdered Sugar No substitutes
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended
  • 1/2 teaspoon Peppermint Extract Adjust based on preference
  • 2 cups Stabilized Whipped Topping Homemade alternative is fine
For the Chocolate Layer
  • 1 box Instant Chocolate Pudding Choose your favorite brand
  • 2 cups Milk Any type of milk
For the Topping
  • 2 cups Whipped Topping (for layering) Stabilized for best texture
  • 1 cup Candy Canes Crushed for mixing and sprinkling

Equipment

  • food processor
  • Mixing Bowl
  • Hand Mixer
  • 9x13 inch Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9x13 inch dish and chill for at least 10 minutes.
  2. Make the Peppermint Layer: Beat cream cheese, powdered sugar, vanilla extract, and peppermint extract. Fold in whipped topping and half the crushed candy canes. Spread over the crust and freeze for 10-15 minutes.
  3. Create the Chocolate Layer: Whisk milk with instant chocolate pudding mix for 2 minutes. Spread over the peppermint layer and refrigerate for 15 minutes.
  4. Top and Chill: Spread remaining whipped topping over the pudding layer. Chill for at least 5 hours or overnight, then sprinkle remaining candy canes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 140mgIron: 2mg

Notes

Perfectly press the crust to prevent crumbling and chill layers thoroughly for best texture. Adjust peppermint extract according to taste and store leftovers in the fridge for up to 3 days.

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