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Christmas Red Velvet Cheesecake

Christmas Red Velvet Cheesecake: A Holiday Delight to Savor

A festive Christmas Red Velvet Cheesecake that combines rich red velvet cake with a creamy cheesecake layer, making it a perfect holiday dessert.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 4 hours
Total Time 5 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 2 cups All-Purpose Flour Gluten-free flour is a suitable alternative.
  • ½ cup Unsweetened Cocoa Powder Dutch cocoa can offer a milder taste.
  • 1 teaspoon Baking Powder Always use fresh for best results.
  • 1 teaspoon Baking Soda Essential for light texture.
  • ½ teaspoon Salt Crucial for depth of flavor.
  • 1 cup Granulated Sugar Brown sugar adds a richer flavor.
  • 1 cup Vegetable Oil Melted butter can be a substitute.
  • 1 cup Buttermilk Milk mixed with vinegar works in a pinch.
  • 2 Large Eggs Flax eggs can be an option for vegan baking.
  • 1 tablespoon Red Food Coloring Gel coloring is more effective without changing texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for better results.
  • 1 teaspoon White Vinegar Lemon juice can be an alternative.
For the Cheesecake Layer
  • 16 oz Cream Cheese Neufchâtel provides a lighter option.
  • 1 cup Sour Cream Greek yogurt is a decent substitute.
  • 1 cup Powdered Sugar Use erythritol for a sugar-free option.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, blend granulated sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth. Slowly incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
  3. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Pour the batter into the prepared pan and bake for 25-30 minutes.
  4. While the cake cools, beat the cream cheese until smooth. Gradually mix in powdered sugar, then add eggs and vanilla extract until velvety.
  5. Once the cake layer has cooled, pour the cheesecake mixture over it. Preheat your oven to 325°F (160°C) and bake for 45-50 minutes.
  6. Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure your cream cheese, eggs, and buttermilk are at room temperature for a smoother batter. Chill the cheesecake for at least 4 hours before serving for best flavor and texture.

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