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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee Bliss - Sweet, Salty, & So Easy!

Enjoy the delightful combination of sweet and salty with this Churro Saltine Toffee, a quick and easy dessert that wow your guests!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Churro Saltine Toffee Ingredients
  • 1 box Saltine Crackers graham crackers can be used as a substitute
  • 1 cup Butter no substitutes recommended
  • 1 cup Brown Sugar light brown sugar can be used if needed
  • 1/2 cup Heavy Cream half-and-half can lighten the dish
  • 1 tsp Cinnamon nutmeg can be used for an exciting twist
  • 1 cup Powdered Sugar granulated sugar is a quick alternative
  • 1 tsp Vanilla Extract almond extract is a delightful substitute

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • medium saucepan
  • whisk
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange the Crackers: Lay the saltine crackers in a single layer on the baking sheet, closely packed together.
  3. Prepare the Toffee Mixture: Melt butter and brown sugar over medium heat, stirring continuously until bubbling and golden brown, about 4-5 minutes.
  4. Add Cream and Vanilla: Remove from heat and whisk in heavy cream and vanilla extract until smooth.
  5. Pour the Toffee Over Crackers: Pour the hot toffee mixture over the crackers and spread gently with a spatula.
  6. Bake the Toffee Bars: Bake in the preheated oven for 10-12 minutes until bubbling and golden brown.
  7. Add Cinnamon Sugar Topping: Remove from the oven and sprinkle with cinnamon and powdered sugar while warm.
  8. Cool and Cut into Squares: Allow to cool completely, then cut into squares or bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 23gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 40mgSugar: 15gVitamin A: 5IUIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week and improve flavor after a day.

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