Cinnamon Roll Crescents – Sweet and Flaky in Just 30 Minutes

Cinnamon Roll Crescents are quick, flaky pastries filled with cinnamon and sugar, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 13

Total Time 30

Servings: 8 crescent rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Crescent Roll Dough Use high-quality dough, avoid dough sheets for best results.

For the Filling

1/4 cup Unsalted Butter Use softened for better spreading; if using salted, reduce additional salt.
1/4 cup Light Brown Sugar Dark brown sugar offers a richer taste; granulated sugar can be substituted if needed.
2 tablespoons Granulated Sugar Can be omitted if using more brown sugar.
2 teaspoons Ground Cinnamon Fresh cinnamon is recommended; stale may replace maximum flavor.

For the Glaze

1 cup Powdered Sugar Sift for a smooth finish.
2-3 tablespoons Milk or Heavy Cream Cream will result in a richer glaze.

Optional Add-ins

Vanilla Extract Adds depth and enhances sweetness of the glaze.
Chopped Nuts A delightful way to introduce crunch and texture.
Cream Cheese For a rich filling or creamier glaze.

Equipment

Baking Sheet
Mixing Bowl
Pastry Brush

Method

Step-by-Step Instructions for Cinnamon Roll Crescents

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Combine light brown sugar, granulated sugar, ground cinnamon, and a pinch of salt in a bowl.
Open and unroll the crescent roll dough on your countertop, forming triangles. Spread softened unsalted butter over each triangle.
Sprinkle the cinnamon sugar mixture generously over each triangle, pressing lightly.
Start rolling each triangle from the wide end towards the narrow tip, tucking the filling inside.
Place each rolled crescent on the prepared baking sheet, leaving space for expansion.
Bake for 10-13 minutes until golden brown and flaky.
Whisk together powdered sugar and milk or heavy cream until smooth, adding vanilla if desired.
Drizzle glaze over warm crescents and serve immediately.

Nutrition

Serving: 1crescent rollCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 60mgSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Use high-quality dough for the best results and consider making them ahead for quick breakfast options.

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