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–+ servings
Cinnamon Roll Peach Cobbler

Cinnamon Roll Peach Cobbler That's Easy and Irresistibly Good

This Cinnamon Roll Peach Cobbler combines warm peaches and cinnamon roll dough for a quick and delightful dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 58 oz Sliced Peaches, canned 2 cans, ensure consistent sweetness and moisture
  • 1/2 cup Unsalted Butter, melted Adds richness and enhances flavor
  • 1/4 cup Brown Sugar, packed Sweetens and caramelizes beautifully
  • 1 tsp Ground Cinnamon Infuses warmth and spice
  • 1 tsp Vanilla Extract Adds depth to flavor profile
  • 1 tbsp Lemon Juice Brightens the dish and balances sweetness
For the Dough Topping
  • 1 can Pillsbury Cinnamon Rolls, original glazed Quick and easy preparation
  • 1/4 cup Chopped Pecans Adds crunch and nutty taste
  • 1/2 tsp Ground Cinnamon, for dusting Enhances presentation and flavor

Equipment

  • large skillet
  • 9x13-inch baking dish
  • sharp knife or kitchen scissors

Method
 

Cinnamon Roll Peach Cobbler Instructions
  1. In a large skillet over medium heat, combine the drained sliced peaches, melted unsalted butter, brown sugar, ground cinnamon, vanilla extract, and lemon juice. Stir frequently for about 5-7 minutes until thick and glossy.
  2. Pour the peach filling into a greased 9x13 inch baking dish, spreading evenly across the bottom.
  3. Cut each roll of Pillsbury cinnamon rolls into quarters and arrange them over the hot peach mixture, pressing gently.
  4. Sprinkle chopped pecans evenly over the arranged cinnamon roll pieces.
  5. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and bubbly.
  6. Let the cobbler cool slightly, then drizzle the cream cheese icing over the top and dust with additional ground cinnamon.

Nutrition

Serving: 1pieceCalories: 310kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Notes

Allow the cobbler to cool for a few minutes after baking for easier serving. Serve warm for best enjoyment.

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