Cinnamon Sugar Biscuit Bites for Sweet Comfort in Every Bite

Delight in these Cinnamon Sugar Biscuit Bites that combine crispy edges and fluffy centers, making for an irresistible dessert.

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Prep Time 22

Cook Time 12

Cooling Time 5

Total Time 39

Servings: 4 bites

Course: Desserts

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Base

1 can Canned Refrigerated Biscuits Substitution: Use gluten-free biscuit dough for gluten-free options.
2 tbsp Unsalted Butter Substitution: Dairy-free butter or coconut oil for a plant-based version.

For the Sweet Coating

1 cup Granulated Sugar Substitution: Brown sugar for deeper flavor or coconut sugar for a healthier alternative.
1 tbsp Ground Cinnamon Note: Don’t hesitate to add extra spices like nutmeg or allspice for a unique twist.

Equipment

Baking Sheet
Parchment paper
Mixing Bowl
Saucepan
Knife

Method

Step‑by‑Step Instructions for Cinnamon Sugar Biscuit Bites

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
Spread the biscuit pieces evenly across the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes until golden brown.
Combine granulated sugar and ground cinnamon in a small bowl.
Melt the unsalted butter in a small saucepan or microwave.
Dip each baked biscuit piece into the melted butter.
Roll the buttered biscuit pieces in the cinnamon-sugar mixture.
Arrange the coated Cinnamon Sugar Biscuit Bites on a platter and serve warm.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Customize these bites with nuts, chocolate, or citrus zest for a twist.

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