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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: A Hug in Every Slice

Cinnamon Swirl Banana Bread is a comforting treat that combines ripe bananas and cinnamon-sugar for a cozy delight.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Provides natural sweetness and moisture; use overripe bananas for optimal flavor.
  • 1/2 cup unsalted butter, melted Adds rich flavor and moisture; can substitute with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Sweetens the batter; reduce if adding icing later on.
  • 1 large egg, beaten Acts as a binder, enriching the texture; flaxseed meal can be a vegan substitute.
  • 1 teaspoon vanilla extract Enhances sweetness and flavor; optional vanilla bean paste can take it up a notch.
  • 1 1/2 cups all-purpose flour Gives structure to the bread; whole wheat flour can be a healthier alternative.
  • 1 teaspoon baking soda A leavening agent that helps the bread to rise.
  • 1/2 teaspoon salt Balances overall sweetness.
For the Cinnamon Swirl
  • 2 teaspoons ground cinnamon Delivers flavor; can be adjusted based on your personal preference.
  • 1/4 cup brown sugar Forms the delicious cinnamon-sugar swirl; light or dark brown sugar can be used interchangeably.

Equipment

  • Oven
  • Loaf pan
  • mixing bowls
  • whisk
  • Knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a bowl, then stir in melted butter, sugar, beaten egg, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
  4. Mix cinnamon and brown sugar in a small bowl for the swirl.
  5. Pour half the batter into the prepared pan, sprinkle with half the cinnamon mixture, then add the remaining batter and top with the last of the cinnamon mixture.
  6. Gently swirl the cinnamon mixture into the batter without overdoing it.
  7. Bake for 60-70 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Ensure the bananas are overripe for optimal flavor. Store wrapped to retain freshness. Freeze for long-term storage.

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