Ingredients
Equipment
Method
Preparation Steps
- Mix the creamy dressing in a medium bowl. Whisk together ingredients until smooth, then cover and refrigerate for at least 30 minutes.
- Wash the crispy lettuce under cold water. Pat dry and chop into bite-sized pieces.
- Slice the ham into strips or cubes and do the same with the Swiss cheese. Gather ingredients in a large mixing bowl.
- Combine the chopped lettuce, ham, and Swiss cheese in a large bowl and gently toss together.
- Drizzle the chilled dressing over the salad, gently toss to coat all ingredients, and serve immediately.
- Transfer to serving dishes and garnish with extra Swiss cheese or fresh herbs if desired.
Nutrition
Notes
Add the dressing just before serving to maintain freshness. Chill the ham and cheese for a refreshing experience. Store leftover salad in an airtight container for up to 2 days without dressing.
