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Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe: Sweet Citrus Bliss

Enjoy a delightful Classic Homemade Orange Candy Recipe with just two ingredients for a sweet and tangy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 48 minutes
Total Time 1 hour 58 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small oranges Use sweet, small oranges or tangelos for the best juicy outcome.
  • 3 cups granulated sugar Essential for creating that delightful candy texture.
For the Syrup
  • 3 cups water Necessary to dissolve the sugar.

Equipment

  • large saucepan
  • Cutting board
  • tongs
  • wire rack
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Slice three small oranges into thin ¼-inch rounds.
  2. In a large saucepan, combine three cups of granulated sugar with three cups of water and heat until dissolved.
  3. Reduce heat to a gentle simmer and add the orange slices, simmer for 45 to 60 minutes.
  4. Use tongs to remove them and lay the slices on a wire rack to dry for 24 to 48 hours.
  5. Optionally, roll the dried slices in sugar or dip in melted chocolate before serving.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 22gPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

These candies store well for up to a month at room temperature in an airtight container, or refrigerate for up to two months.

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