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–+ servings
Classic M&M Cookie Bars

Classic M&M Cookie Bars That Melt in Your Mouth

Delicious Classic M&M Cookie Bars that are gooey, chewy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter Room temperature; can substitute with salted butter, adjusting salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Fun
  • 2 cups M&M'S Can use seasonal varieties
  • 1 cup mini chocolate chips

Equipment

  • Stand mixer
  • Baking dish
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Classic M&M Cookie Bars
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with foil.
  2. Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporate the eggs and vanilla extract until smooth.
  4. Mix in the all-purpose flour, baking soda, and salt until just combined.
  5. Fold in M&M'S and mini chocolate chips, reserving some for later.
  6. Transfer dough to prepared baking dish, spreading evenly and pressing down.
  7. Bake for 30-35 minutes or until golden brown and set in the center.
  8. Allow to cool completely on a wire rack before cutting into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, ensure butter is at room temperature and avoid overmixing the dough.

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