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Classic Smash Burgers

Classic Smash Burgers: Juicy Comfort Food Your Family Will Love

Explore the irresistible charm of Classic Smash Burgers, where juicy patties meet customizable toppings for a delightful dining experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20) Choose high-fat content for a juicier, more flavorful smash burger.
  • Salt Essential seasoning to enhance flavor.
  • Pepper Essential seasoning to enhance flavor.
For the Cheese
  • 4 slices American Cheese Melts perfectly atop the patty.
For the Buns
  • 4 pieces Hamburger Buns Opt for soft buns.
  • 2 tablespoons Unsalted Butter For toasting buns.
For the Toppings
  • 1 cup Shredded Iceberg Lettuce Provides a refreshing crunch.
  • 1 medium Tomato, sliced Adds juiciness.
  • 1 small Red Onion, thinly sliced Offers a sharp flavor.
  • Dill Pickles Brings tanginess.
For Condiments
  • Ketchup Personalize your burgers.
  • Mustard Personalize your burgers.
  • Mayonnaise Personalize your burgers.

Equipment

  • cast-iron skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Gently divide the ground beef into four equal balls, about 4 ounces each. Do not compact tightly.
  2. Preheat Skillet: Heat a cast-iron skillet over medium-high heat for about 5 minutes until hot.
  3. Smash the Patties: Place beef balls in the skillet and press down to form ½-inch thick patties. Cook for 2-3 minutes.
  4. Season and Flip: After 3 minutes, sprinkle with salt and pepper, then flip patties and add cheese slices.
  5. Toast Buns: In a separate pan, melt butter and toast hamburger buns until golden and crispy, about 1-2 minutes.
  6. Assemble Burgers: Start with the bottom bun, add a patty, lettuce, tomato, onion, pickles, and condiments.
  7. Serve: Place the top bun on and serve immediately, ideally with crispy fries.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Choose high-quality beef with an 80/20 fat ratio for juicy patties. Avoid lean meats to prevent dry burgers.

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