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Classic Waldorf Salad

Classic Waldorf Salad Recipe for Fresh Flavorful Crunch

Enjoy a Classic Waldorf Salad bursting with fresh flavors, featuring a mix of crisp apples, crunchy nuts, and zesty celery.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Apples, chopped Crisp and sweet, use a mix for added flavor.
  • 1 cup Celery, sliced Choose fresh stalks for the best texture.
  • 1 cup Nuts (e.g., walnuts, pecans) Offer healthy fats and delightful crunch.
  • 1 cup Grapes, halved Optional, can substitute with raisins.
  • 1/2 cup Dried fruits (e.g., cranberries, raisins) For a chewy contrast.
  • 1/2 cup Cheese (e.g., blue cheese or goat cheese) For creaminess, optional.
For the Dressing
  • 1 cup Greek yogurt Can substitute with mayo.
  • 2 tablespoons Honey Adjust to your taste.
  • 2 tablespoons Lemon juice Fresh juice works best.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • Mixing Bowl
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash all fresh produce. Chop the apples into bite-sized cubes, retaining the skins for extra flavor.
  2. Slice the celery into thin strips. If using grapes, halve them. Measure out the nuts and dried fruits.
  3. In a large mixing bowl, combine the chopped apples, celery, nuts, and halved grapes. Gently mix until evenly distributed.
  4. In a small bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth. Blend in salt and pepper to taste.
  5. Drizzle the dressing over the salad mixture and gently toss until evenly coated. Avoid mashing the ingredients.
  6. Transfer the salad to a serving bowl or plate. Chill for 15 minutes to meld flavors before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.7mg

Notes

For optimal taste and texture, serve immediately after tossing. Keep dressed salad refrigerated and undressed salad leftovers for 3 days in the fridge.

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