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–+ servings
Cold Stone Creamery Coffee Lovers

Cold Stone Creamery Coffee Lovers Delight You Can't Resist

This Cold Stone Creamery Coffee Lovers dessert is a creamy delight blending rich coffee flavors with chocolate chunks and caramel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 2 cups coffee ice cream main ingredient
  • 1 cup chocolate chunks or chocolate chips
  • ½ cup caramel sauce homemade preferred
  • ¼ cup whipped cream non-dairy options available
  • chocolate syrup for drizzling on top

Equipment

  • Mixing Bowl
  • ice cream scoop
  • spatula
  • serving bowls

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 2 cups of coffee ice cream with 1 cup of chocolate chunks and ½ cup of caramel sauce. Fold until well mixed, about 2 minutes.
  2. Scoop about ¾ cup of the mixture into each serving bowl, ensuring equal amounts.
  3. Generously top each serving with a dollop of whipped cream, about ¼ cup.
  4. Drizzle chocolate syrup over the whipped cream and edges of the dessert.
  5. Sprinkle additional chocolate chunks on top of each dessert before serving.
  6. Serve immediately on decorative plates with silver spoons.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the ice cream to soften before mixing for easier blending. Store leftovers in an airtight container for up to 3 days in the fridge or 1 week in the freezer.

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