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Cheesy Chicken Spaghetti

Comforting Cheesy Chicken Spaghetti for Cozy Nights

This Cheesy Chicken Spaghetti is a comforting dish that turns hectic evenings into cozy family moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Use whole wheat for a healthier twist.
For the Chicken
  • 2 pieces Chicken Cutlets Can use precooked or rotisserie chicken.
  • 2 tablespoons Olive Oil Essential for sautéing the chicken.
For the Vegetables
  • 1 medium Yellow Onion Adds natural sweetness.
  • 1 medium Red Bell Pepper Adds color and crunch.
  • 1 medium Green Bell Pepper Feel free to mix with other veggies.
  • 1 can Mild Diced Green Chiles Offers a hint of spice.
For the Sauce
  • 1 jar Alfredo Sauce Trader Joe’s brand is highly recommended.
  • 1 cup Chicken Broth Enhances moisture and flavor.
For Seasoning
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Pepper Adjust according to your taste.
  • 1 teaspoon Cumin Adds a delightful kick.
  • 1 teaspoon Chili Powder Adds a delightful kick.
  • 1 teaspoon Garlic Powder Adds a delightful kick.
For the Cheese
  • 1 cup Sharp Cheddar Cheese Creates that irresistible creaminess.
For Garnish (optional)
  • 1 tablespoon Cilantro Fresh herb for extra brightness.

Equipment

  • large pot
  • colander
  • sauté pan

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally, then drain the pasta.
  2. In the same pot, heat 2 tablespoons of olive oil over medium heat. Season the chicken cutlets with salt and pepper, then cook for 2-3 minutes on each side until browned and cooked through. Remove and set aside.
  3. In the remaining oil, add diced yellow onion and bell peppers. Sauté for 4-5 minutes until the onion is translucent.
  4. Add diced green chiles and alfredo sauce. Pour in chicken broth, mix thoroughly, and heat for about 2 minutes.
  5. Cut the cooked chicken into bite-sized pieces and return to the pot. Stir gently to incorporate.
  6. Add the drained spaghetti to the pot and toss everything together gently. Sprinkle in the grated sharp cheddar cheese until melted.
  7. Spoon the Cheesy Chicken Spaghetti into bowls, garnishing with freshly chopped cilantro if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 10mg

Notes

Refrigerate leftovers in an airtight container for up to three days. Enjoy cold or reheated.

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