Comforting Egg Drop Soup Ready in 15 Minutes or Less

A quick and healthy egg drop soup, packed with comforting flavors of ginger and turmeric, perfect for busy weeknights.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Low-Sodium Chicken Broth Substitution: Use vegetable broth for a vegetarian option.
¼ teaspoon Tamari Soy Sauce Substitution: Coconut aminos can work if you’re avoiding soy.
½ teaspoon Toasted Sesame Oil Note: Regular sesame oil can be used, but the flavor won't be the same.

For Thickening

2 tablespoons Cornstarch Tip: Be careful not to double without measuring, or it might become too thick!

For Flavor

1 teaspoon Ground Ginger Substitution: Fresh ginger can offer a bolder taste.
¼ teaspoon Ground Turmeric Optional—skip if you're not a fan.
pinch White Pepper Brings a gentle heat.
½ teaspoon Kosher Salt Adjust according to your taste preferences.

For the Main Ingredients

3 large Eggs Lightly beaten, essential for silky ribbons.

For Garnish

1 Green Onion Sliced, adds a fresh crunch.

Equipment

medium saucepan
measuring cup
whisk

Method

Step-by-Step Instructions

In a measuring cup, combine ¼ cup of low-sodium chicken broth with 2 tablespoons of cornstarch. Whisk until smooth, fully dissolving the cornstarch.
In a medium saucepan, pour in 3 ¾ cups of the remaining chicken broth and place it over medium heat. Bring to a gentle simmer, about 3-4 minutes.
Gradually pour the cornstarch slurry into the simmering broth while continuously stirring.
Lower the heat to a gentle simmer. Stir the soup in a circular motion and slowly stream in the lightly beaten eggs to create ribbons.
Ladle the soup into bowls and garnish with sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.

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