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Hamburger Helper Beef Stroganoff

Comforting Hamburger Helper Beef Stroganoff in Just 30 Minutes

This Hamburger Helper Beef Stroganoff combines rich flavors in a one-pan dish, perfect for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Seasoning
  • 1 pound Ground Beef 80/20 for maximum flavor or 90/10 for a leaner option
  • to taste Salt Enhances flavor
  • to taste Black Pepper Freshly ground is best
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Reduce if using fresh onions
For the Sauce
  • 1 tablespoon Cornstarch Can be substituted with flour
  • 2 cups Beef Broth Low-sodium is a great choice
  • 1 cup Milk Replace with half-and-half for a richer sauce
  • 1 tablespoon Worcestershire Sauce Soy sauce works as a gluten-free swap
  • 1 can Cream of Mushroom Soup Consider homemade or vegan options
  • 1 cup Sour Cream Full-fat preferred
  • 1 teaspoon Paprika Smoked paprika can deepen flavors
For the Pasta
  • 8 ounces Egg Pasta Swap for gluten-free pasta if needed

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, heat the pan over medium-high heat and add your ground beef. Cook for 5-7 minutes, breaking the meat apart until browned.
  2. Season the cooked beef with salt, pepper, garlic powder, and onion powder. Sauté for an additional minute.
  3. Sprinkle cornstarch over the beef, stirring quickly for about 30 seconds to create a thickening base.
  4. Remove beef from the skillet and pour in the beef broth, milk, and Worcestershire sauce. Bring to a gentle boil.
  5. Stir in the egg pasta, cover, and let it simmer for about 8 minutes, or until pasta is al dente.
  6. Return the beef to the skillet and add in cream of mushroom soup and sour cream. Stir until well-combined.
  7. Sprinkle paprika into the skillet and let the dish simmer for an additional 2-3 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 2 months. Reheat gently on the stove over low heat.

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