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Zuppa Toscana Casserole

Comforting Zuppa Toscana Casserole for Cozy Nights

This Zuppa Toscana Casserole combines potatoes, sausage, and cream for a hearty, comforting dish perfect for dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Italian sausage provides savory flavor and protein
  • 1 medium onion adds sweetness and depth
  • 2 cups potatoes Yukon Gold or red potatoes work well
  • 4 cups chicken broth can substitute with vegetable broth for vegetarian option
  • 1 cup cream consider half-and-half or coconut cream for dairy-free alternative
  • 4 cups spinach or kale any leafy green works perfectly
Optional Topping
  • 1 cup shredded cheese sprinkle on top before baking for a delightful crust

Equipment

  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add a splash of oil and brown the sausage along with diced onions for about 5-7 minutes.
  2. Gently stir in the diced potatoes and pour in the chicken broth. Bring to a simmer for about 5 minutes.
  3. Lower the heat and let the pot simmer uncovered for 15-20 minutes until the potatoes are tender.
  4. Reduce the heat further and stir in the cream and spinach (or kale), heating through for another 5 minutes.
  5. Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F for about 20 minutes.
  6. Let the casserole sit for a few minutes before serving and consider adding a sprinkle of cheese on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze for longer storage and thaw overnight before reheating.

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