Go Back
–+ servings
Peach Pie Ice Cream Bars

Cool and Creamy Peach Pie Ice Cream Bars for Summer Bliss

Enjoy these Vegan No-Bake Peach Pie Ice Cream Bars, a refreshing dessert that brings the taste of summer to your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Base
  • 2 cups Oats Use gluten-free oats if needed.
  • 1 tablespoon Flax Egg Combine with 2.5 tablespoons of water and let sit.
  • 0.5 cups Nut Butter Almond or peanut butter; swap with sunflower seed butter for nut-free.
  • 0.25 cups Syrup Maple syrup recommended.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for best flavor.
  • 1 pinch Salt A tiny pinch balances sweetness.
For the Nice Cream Layer
  • 2 cups Peaches Fresh or frozen, check for no added sugars.
  • 1 medium Banana For banana-free option, use extra peaches.
  • 2 tablespoons Maple Syrup Adjust to taste based on peach sweetness.
  • 1 tablespoon Lime Juice Fresh lime juice is recommended.
  • 1 cup Coconut Milk Choose full-fat for extra creaminess.

Equipment

  • food processor
  • 8x8 inch Baking Tray

Method
 

Preparation Steps
  1. Prepare the Base: In a food processor, combine oats, flax egg, nut butter, maple syrup, vanilla extract, and salt. Pulse until dough-like, about 1-2 minutes.
  2. Shape the Base: Line an 8x8 inch baking tray and press the dough evenly into the tray with damp hands or a spoon.
  3. Make Nice Cream Layer: Blend peaches, banana, maple syrup, lime juice, and coconut milk until smooth and creamy, about 2-3 minutes.
  4. Assemble Bars: Spread the nice cream mixture over the crumble base, adding fresh peach slices on top if desired.
  5. Freeze: Place the tray in the freezer for 4-6 hours until set.
  6. Slice and Serve: Let sit at room temperature for 5-10 minutes, then slice into squares and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Wrap bars tightly in plastic wrap before freezing to prevent freezer burn. Experiment with different nut butters for unique flavors.

Tried this recipe?

Let us know how it was!