Cottage Cheese Brownies: Fudgy, Healthy Indulgence You’ll Love

Discover the deliciously unique Cottage Cheese Brownies, a protein-packed treat with a rich, fudgy texture that's guilt-free.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 9 slices

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Batter

1 cup Cottage Cheese Blend until smooth for a silky texture
1/2 cup Unsweetened Cocoa Powder Opt for dark cocoa for richer flavor
1/2 cup Granulated Sugar Can replace with coconut sugar
1/4 cup Honey or Maple Syrup Natural sweeteners to enhance flavor
2 large Eggs Bind ingredients and structure
1/2 cup All-Purpose Flour Substitute with almond flour for gluten-free
1 teaspoon Baking Powder Ensure freshness for best results
1 teaspoon Vanilla Extract Adds aromatic flavor
1/2 cup Chocolate Chips Optional, use dairy-free for vegan

Equipment

Oven
food processor
Mixing Bowl
spatula
Baking dish

Method

Step-by-Step Instructions for Cottage Cheese Brownies

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a food processor, blend the cottage cheese until smooth and creamy.
Add granulated sugar, honey or maple syrup, and vanilla extract. Blend in eggs one at a time.
In a separate bowl, whisk cocoa powder, flour, and baking powder. Fold into wet ingredients.
Fold in chocolate chips and pour batter into the prepared baking dish.
Bake for 25-30 minutes and check with a toothpick.
Cool in the pan for 10-15 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure the cottage cheese is fully blended for a fudgy texture. Avoid overmixing the batter for best results.

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