Ingredients
Equipment
Method
Preparation
- In a food processor, combine low-fat cottage cheese, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Blend until smooth and creamy.
- Chop the rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, add the chopped rotisserie chicken and mix in the diced banana peppers, celery stick, and red onion.
- Pour the creamy cottage cheese dressing over the chicken and vegetable mixture. Gently fold everything together.
- Serve immediately, garnished with chopped green onions or store the salad in an airtight container in the fridge.
Nutrition
Notes
Store in the fridge in an airtight container for up to 3-4 days. Avoid leaving out at room temperature for more than 2 hours.
