Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the cottage cheese, honey (or maple syrup), vanilla extract, and egg in a large bowl until well blended.

In a separate bowl, whisk together the oats, baking powder, and optional spices.

Fold the dry mixture into the wet ingredients until just combined.

Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 12-15 minutes until lightly golden at the edges; cool on the sheet for a couple of minutes before transferring to a wire rack.

Let cookies cool completely before storing in an airtight container.