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–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert for Blissful Treats

This Cozy and Sweet Honey Cinnamon Dessert combines warm honey and cinnamon into a delightful blondie that's perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 large Egg can replace with flax egg for vegan option
  • 0.5 cup Unsalted Butter melted, use margarine for dairy-free
  • 0.25 cup Honey maple syrup can be used as a substitute
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best results
  • 1 cup All-Purpose Flour use gluten-free flour for gluten-free option
  • 1 cup Light Brown Sugar packed, use dark brown sugar for deeper flavor
  • 0.5 teaspoon Salt balances sweetness
  • 1 teaspoon Ground Cinnamon divided, fresh cinnamon gives the best flavor
Topping
  • 3 tablespoons Granulated Sugar adds sweetness and crunchy topping

Equipment

  • 8x8-inch baking pan
  • medium bowl
  • spatula
  • whisk
  • small bowl

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper.
  2. In a medium bowl, whisk together melted unsalted butter and light brown sugar until smooth and glossy. Add in the egg, honey, and vanilla extract, whisking until well combined.
  3. Carefully stir in flour, salt, and ground cinnamon until just combined, avoiding overmixing.
  4. Pour the batter into your prepared baking pan, spreading it evenly. In a small bowl, mix granulated sugar with the remaining ground cinnamon, and sprinkle it over the batter.
  5. Bake in the preheated oven for 22–25 minutes, or until a toothpick comes out clean.
  6. Allow the blondies to cool completely in the pan for about 20–30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 60mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Storing in an airtight container keeps the blondies fresh for up to 3 days at room temperature or up to 1 week in the fridge.

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