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Bacon Cheddar Gnocchi Soup

Cozy Bacon Cheddar Gnocchi Soup for Ultimate Comfort

This Bacon Cheddar Gnocchi Soup is a creamy, comforting dish with crispy bacon and sharp cheddar, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 oz Bacon Adds a smoky flavor and crispy texture.
  • 16 oz Gnocchi Store-bought or homemade.
  • 4 cups Chicken or Vegetable Broth Opt for homemade for richer taste.
  • 3 cloves Garlic Minced for aromatic depth.
  • 1 medium Onion Chopped and sautéed until soft.
For the Creamy Element
  • 1 cup Cheddar Cheese Freshly grated for best melting.
  • 1 cup Heavy Cream Substitute with milk for lighter version.
For Seasoning
  • Seasonings (Salt, Pepper, Optional Spices) Enhance overall flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium heat and add the chopped bacon. Sauté for about 5–7 minutes until crispy. Remove bacon and set aside, leaving drippings in the pot.
  2. Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until onion is translucent.
  3. Pour in 4 cups of chicken or vegetable broth, increase heat to boil for 2–3 minutes.
  4. Stir in gnocchi and cook according to package instructions, usually 2–3 minutes.
  5. Reduce heat to low and whisk in 1 cup of heavy cream and 1–2 cups of grated cheddar cheese until melted.
  6. Add crumbled bacon back into the soup and adjust seasoning with salt, pepper, or optional spices.
  7. Ladle soup into bowls, optionally garnish with extra cheese or fresh herbs, and serve immediately.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months. Reheat gently, adding extra broth or milk if needed.

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