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–+ servings
Crockpot Chicken Enchilada Casserole

Cozy Crockpot Chicken Enchilada Casserole for Easy Dinner Nights

This Crockpot Chicken Enchilada Casserole is a warm, gluten-free dish that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Using frozen breasts is a convenient option.
  • 2 cups Enchilada Sauce Use homemade or store-bought.
  • 2 cups Melting Cheese Choose cheese that melts well; substitute with dairy-free cheese if desired.
  • 1 can Black or Pinto Beans Can substitute lentils or chickpeas.
  • 8 pieces Corn Tortillas These keep it gluten-free.
  • 1 cup Bell Peppers Mix in any colorful veggies as desired.
  • 1 cup Zucchini Can substitute with yellow squash.
  • 1 tablespoon Chili Powder Adjust for spice level.
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
Optional Garnishes
  • 1 cup Sour Cream Greek yogurt can be a healthy alternative.
  • 1 avocado Avocado Sliced or diced.
  • 1/4 cup Cilantro Optional.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by applying non-stick spray or a light coating of olive oil to the inside.
  2. Layer the corn tortillas at the bottom of the crockpot, overlapping slightly.
  3. Add a generous amount of shredded cooked chicken on top of the tortillas.
  4. Pour enchilada sauce evenly over the chicken.
  5. Sprinkle a layer of melting cheese over the enchilada sauce.
  6. Repeat the layers until all ingredients are used, finishing with cheese on top.
  7. Cover and cook on low for about 5 hours.
  8. For a crispy top, transfer to an air fryer or high oven for a few minutes before serving.
  9. Garnish with avocado, sour cream, or cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

This casserole can be customized with different proteins and veggies, and it freezes well for later use.

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