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–+ servings
One-Pot Egg Roll Soup with Green Onions and Ginger

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger Treat

This One-Pot Egg Roll Soup with Green Onions and Ginger is a healthy, low-carb, and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork Substitute with ground chicken or turkey for a lighter option
  • 3 cloves Garlic Minced, freshly preferred
  • 1 tablespoon Fresh Ginger Grated, can use ground if not available
  • 1 tablespoon Soy Sauce Opt for low-sodium for a healthier option
  • 1 tablespoon Sesame Oil Olive oil can be a lighter alternative
  • 1 medium Yellow Onion Diced
  • 4 cups Chicken Broth Vegetable broth for vegetarian version
  • 1 tablespoon Rice Vinegar Apple cider vinegar can serve as an alternative
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 cup Shredded Carrots Substitute with peas for variation
  • 2 cups Green Cabbage Chopped
  • 4 stalks Green Onions Divided for cooking and garnishing
Optional Additions
  • 2 large Beaten Eggs Omit for lighter dish
  • to taste Red Pepper Flakes Or Sriracha for heat

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium-high heat. Add the ground pork, season with salt and pepper, and cook for about 5–7 minutes until browned.
  2. Stir in the diced yellow onion, minced garlic, and grated ginger. Sauté for 3–4 minutes until the onion is translucent.
  3. Mix in the soy sauce, sesame oil, and rice vinegar, then pour in the chicken broth and bring to a gentle boil.
  4. Add the shredded carrots and chopped green cabbage. Reduce heat and simmer for approximately 15 minutes.
  5. For optional richness, slowly drizzle in the beaten eggs while stirring gently off the heat.
  6. Taste and adjust seasoning with more salt and pepper. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 14gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 820mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Make sure to sauté the aromatics properly for enhanced flavor. For best results, add the eggs fresh before serving.

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