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Poblano Chicken Tortilla Soup

Cozy Poblano Chicken Tortilla Soup for Ultimate Comfort

A warm and comforting bowl of Poblano Chicken Tortilla Soup, perfect for autumn, featuring smoky poblanos and tender chicken, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pieces Poblano peppers Charred and chopped
  • 3 cups Cooked chicken Shredded rotisserie chicken works well
  • 6 cups High-quality chicken broth Homemade or organic recommended
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Minced
  • 1 tablespoon Cumin Use fresh for best flavor
  • 1 tablespoon Chili powder Use fresh for best flavor
For the Toppings
  • 2 cups Tortilla strips Fried or store-bought
  • 1 cup Shredded cheese Queso fresco or Monterey Jack
  • 1 medium Avocado Sliced or cubed
  • 0.5 cup Cilantro Chopped
  • 2 pieces Lime wedges For serving

Equipment

  • large pot
  • Frying Pan
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Char the poblanos by roasting them over an open flame or under the broiler for about 8-10 minutes, turning occasionally until blistered. Let cool, peel, slice and chop.
  2. Sauté chopped onions in a large pot with oil over medium heat for about 5 minutes until translucent. Add minced garlic, cumin, and chili powder, stirring for another minute.
  3. Pour in the chicken broth, stir, and bring to a gentle simmer for about 5 minutes to combine flavors.
  4. Add the chopped poblanos and shredded chicken, stir well, and simmer for 20-30 minutes on low heat until heated through.
  5. While simmering, fry corn tortillas in a frying pan for 2-3 minutes per side until crispy. Drain on paper towels.
  6. Serve the soup hot, topped with tortilla strips, shredded cheese, avocado, and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

This soup tastes even better the next day and can be stored in the fridge for up to 5 days or frozen for up to 3 months.

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