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–+ servings
Crack Breakfast Sliders

Crack Breakfast Sliders that Put Fast Food to Shame

Delicious Crack Breakfast Sliders packed with crispy bacon, fluffy scrambled eggs, and melted cheddar, perfect for elevating breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Hawaiian Rolls
  • 6 large Eggs
  • 1/4 cup Heavy Cream
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 8 slices Bacon can substitute with turkey bacon
  • 2 cups Cheddar Cheese can substitute with mozzarella, Swiss, or pepper jack
  • 1/4 cup Unsalted Butter or less if using ranch dressing
  • 1 packet Ranch Dressing Mix or homemade ranch seasoning
For Serving
  • 2 cups Fresh Fruit
  • 4 cups Breakfast Potatoes oven-roasted or crispy fried

Equipment

  • Skillet
  • 9x13-inch baking dish
  • whisk

Method
 

Step-by-Step Instructions for Crack Breakfast Sliders
  1. Preheat your oven to 350ºF (175ºC) and coat a 9x13-inch baking dish with cooking spray.
  2. Whisk together the eggs, heavy cream, salt, and pepper until well combined, then scramble in a skillet until fluffy.
  3. Cook bacon strips in the same skillet until crispy, then chop into bite-sized pieces.
  4. Slice the Hawaiian rolls horizontally and place the bottom halves in the greased baking dish.
  5. Layer cheddar cheese, scrambled eggs, and bacon on the bottom halves of the rolls, topping with remaining cheese.
  6. Mix melted butter with ranch dressing mix and brush it over the assembled sliders.
  7. Bake sliders for 15 to 20 minutes until cheese melts and rolls are golden brown.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize with different cheeses or veggies, and leftovers can be stored in the refrigerator for up to 3 days.

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