Cranberry and Brie Filo Crackers for Festive Gatherings

Delightful Cranberry and Brie Filo Crackers are a perfect treat for festive gatherings, combining sweet cranberries and creamy brie wrapped in crispy filo.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 12 crackers

Course: Appetizers

Cuisine: Festive

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

6 sheets Frozen Filo Pastry Ensure properly thawed to maintain flaky texture.
50 g Butter Melted; used for brushing to enhance flavor.
250 g Brie Cut into long slices; can substitute with camembert.

For the Filling

275 g Cranberry Sauce Provides the sweet-tart flavor.
0.25 cup Flaked Almonds Adds crunch; chopped walnuts can be used as an alternative.

For the Garnish

1 tablespoon Black Sesame Seeds Optional; enhances presentation.

Equipment

Oven
Baking tray
Parchment paper
Damp towel

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F). Thaw the frozen filo pastry sheets and cut them into 36 squares.
Brush a square of filo pastry with melted butter, place a slice of brie, spoon cranberry sauce, and sprinkle flaked almonds. Roll and seal the pastry securely.
Line a baking tray with parchment paper and arrange the assembled crackers, brush the tops with melted butter and sprinkle sesame seeds.
Bake for 15-20 minutes until golden brown and crispy, keeping an eye on them towards the end.
Allow to cool slightly, garnish as desired, and serve on a platter.

Nutrition

Serving: 1crackerCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Handle the filo pastry with care to avoid tearing and avoid refrigerating the crackers if consuming within a day.

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