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Cranberry Brie Crescent Ring

Cranberry Brie Crescent Ring: A Festive Delight You'll Love

The Cranberry Brie Crescent Ring is a simple yet impressive appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Gluten-free dough if needed
For the Filling
  • 8 oz Brie Cheese Can substitute with goat cheese or gouda
  • 1 cup Cranberry Sauce Consider adding spices like cinnamon or nutmeg
For the Finish
  • 1 egg Egg Wash (optional) Whisk with a tablespoon of water

Equipment

  • Baking Sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent dough on a baking sheet lined with parchment, arranging the triangles in a circular pattern.
  3. Spoon cranberry sauce into the center of the dough and layer with slices of brie cheese.
  4. Fold the dough triangles over the filling, tucking and pinching to seal edges.
  5. Optionally, brush with egg wash for a golden finish.
  6. Bake for 20-25 minutes until golden brown and cheese is melted.
  7. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 24gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dish can be made in advance and refrigerated before baking. Additionally, it freezes well for up to 1 month.

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