Ingredients
Equipment
Method
Preparation Steps
- Begin by placing the cream cheese in the microwave for about 15 seconds to soften it.
- In a mixing bowl, combine the softened cream cheese with sugar or monk fruit sweetener and mix until smooth.
- Add almond extract to the mixture and blend well.
- Gently fold in the half and half until well blended.
- Fold in the finely chopped raw pistachios, ensuring they retain their texture.
- Pour the cream mixture into the Ninja Creami pint container and fill up with whole milk to the max fill line.
- Place the container in the freezer for at least 24 hours.
- After freezing, let the container sit at room temperature for 10-15 minutes.
- Process the ice cream using the Ninja Creami machine. Use the Re-Spin function if needed.
- Scoop and serve the ice cream into bowls or cones, optionally garnishing with fruits or chocolate sauce.
Nutrition
Notes
For best results, ensure proper softening of cream cheese, chop pistachios finely, and allow the mixture to temper before processing.