Creamy Apple Gouda Sausage Pasta for Cozy Fall Nights

Creamy Apple Gouda Sausage Pasta is a comforting dish that combines smoked Gouda, savory sausage, and Granny Smith apples, perfect for cozy fall nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 lb Sweet or Mild Italian Sausage Substitute with spicy sausage for an extra kick.
1 cup Chopped White Onion Shallots can be used for a milder flavor.
2 cloves Grated or Pressed Garlic Can be replaced with garlic powder (1/8 tsp per clove).
2 medium Granny Smith Apples Other apples can be used, but sweetness may vary.
2 tbsp Butter Olive oil can be swapped for a lighter option.
2 tbsp Flour Use cornstarch mixed with water for gluten-free.
2 cups Chicken Broth Vegetable broth can be substituted for a lighter dish.

For the Herbs and Seasoning

1 tbsp Fresh Thyme Dried thyme (1/3 the amount) can be used if fresh is unavailable.
1 tbsp Fresh Oregano Substitute with dried oregano (1/3 the amount).
1 tbsp Fresh Sage If not available, use dried sage (1/3 the amount).
to taste Sea Salt Adjust to taste, using kosher salt for larger grains.
to taste Pepper Adjust to taste.

For the Sauce

1 cup Heavy Cream Half-and-half or non-dairy cream can be substituted.
1-2 cups Reserved Pasta Water No substitute, but stock can be used if needed.
1 cup Smoked Gouda Cheese Regular Gouda or another melting cheese can be swapped.

Equipment

large pot
large skillet
spatula

Method

Step-by-Step Instructions

Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve 1-2 cups of pasta water, drain pasta, and set aside.
In a large skillet, heat the skillet over medium heat and add the sausage. Cook for about 5-7 minutes, breaking it apart until well cooked.
In the same skillet, add chopped onion and sauté for about 4 minutes until softened and golden brown.
Stir in garlic and diced apples. Add butter, cooking for about 1 minute until apples soften.
Sprinkle flour over the mixture, stir to coat, then pour in chicken broth to deglaze the pan and cook for 2-3 minutes until thickened.
Add remaining chicken broth and herbs. Allow to simmer for about 5 minutes.
Stir in heavy cream and browned sausage. Simmer for another 3-4 minutes.
Gradually mix in reserved pasta water and smoked Gouda cheese until melted and integrated.
Toss the drained pasta with the sauce, season with salt and pepper, and serve hot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Using fresh herbs will enhance flavor; reserve pasta water for adjusting sauce consistency. Store leftovers in an airtight container for up to 3 days.

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