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–+ servings
Creamy Bacon and Pea Pasta

Creamy Bacon and Pea Pasta That Will Wow Your Taste Buds

A delightful creamy bacon and pea pasta recipe that is quick to prepare and sure to amaze your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type.
  • 4 oz Bacon Chopped.
  • 1 cup Peas Fresh or frozen.
  • 1 cup Cream Heavy cream preferred.
  • 1 cup Parmesan Cheese Grated.
  • 1 tsp Garlic Minced.

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • spoon
  • whisk

Method
 

Cooking Instructions
  1. Cook pasta according to package instructions until al dente.
  2. In a skillet, cook chopped bacon over medium heat until crispy.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Stir in the peas and cook for another 2 minutes.
  5. Reduce heat and add cream and Parmesan cheese, stirring until combined.
  6. Drain the pasta and add to the skillet, mixing well.
  7. Season with salt and pepper to taste, and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For a lighter dish, substitute cream with half-and-half or a plant-based alternative.

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